Since this bird was cooked elsewhere, you do not have such drippings. Usually, when making a poultry-based gravy, you can use the pan drippings you get from roasting the bird. If you want a finishing flourish, you can whip up a quick gravy.
Mashed potatoes are good, too you can even make them in the microwave. If you happen to be enjoying your chicken during the time of year when produce is fresh and plentiful, I’d suggest blanched asparagus or green beans. (For me, this is the leg and thighs.) A simple salad - even from a salad kit - is a good call, as is any roasted or air-fried vegetable. All you have to do is pick your favourite part of the chicken and pair it with a side dish. The chicken is looking lovely, all plump and juicy, and you’re excited to eat her. This could also be called the ‘Honeymoon Phase’.
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How to get the most out of a rotisserie chicken? It’s Claire’s Favourite Phase, because it involves eating crispy chicken skin (and making a delicious broth). The last phase is the one most people skip. Phase two is the Fridge Phase - the phase where you should start shredding and picking, then mixing the chicken into other dishes. The chicken is hot and enticing, and best enjoyed as the star of the plate, with a few easy sides. To get the most out of the rotisserie chicken, it helps to think of it in phases. But the fun doesn’t stop there the chicken has more to give (specifically: its bones and skin). It’s already cooked, so all you have to do is rip the meat from the carcass, and add that meat to other foods to assemble a meal. You name the bone, and I’m there.)Ī rotisserie chicken is the perfect protein for bimbo, himbo, or thembo who wants to ease themselves into the world of making food for themselves. (Also, Joey, if you see this: I’d be more than happy to teach you to make broth and/or stock. A post shared by The Basement Yard Podcast has a wife (and a loose grasp on what “broth” is), so I’m not so concerned about him, but Joey is the type of man for whom the pre-cooked rotisserie chicken was invented.
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